Reefer Van
Temperature Control. Insulated. Reliable
Inside a Reefer Van
Reefer vans, or refrigerated vans, are specialized vehicles designed to transport perishable goods that require strict temperature control, such as food, pharmaceuticals, flowers, or chemicals. They are equipped to maintain temperatures ranging from below freezing to above room temperature, often using thermostats or digital controllers to ensure precision, and some even log temperatures automatically for compliance purposes. The vans are heavily insulated, typically with polyurethane or fiberglass panels, which helps maintain the internal temperature and reduces energy consumption. Refrigeration units can be diesel-powered, electric, or hybrid, with diesel units favored for long hauls and electric units often used for urban deliveries to reduce emissions. Due to the weight of insulation and refrigeration equipment, reefer vans have slightly lower payload capacity than standard vans, and proper loading is critical to prevent shifting cargo and maintain airflow for consistent cooling. Regular maintenance of the refrigeration system, door seals, and insulation is necessary to prevent spoilage, and operators must follow food safety and cold-chain regulations, particularly when transporting sensitive items like pharmaceuticals. Despite higher costs and the need for driver training, reefer vans offer significant advantages by keeping products fresh, expanding delivery range, and enabling businesses to handle temperature-sensitive goods safely and efficiently.
Reefer Vans: Performance, Benefits, and How They Keep Cargo Fresh
- Keeps perishable goods at the right temperature, preventing spoilage during transport.
- Enables delivery of fresh or frozen products over long distances without compromising quality.
- Helps meet food safety and cold-chain regulations, essential for items like food and pharmaceuticals.
- Versatile enough to transport groceries, flowers, or sensitive chemicals while opening new revenue opportunities.
- Built tough with strong insulation and reliable refrigeration units, sending a professional message and ensuring consistent performance.
Reefer vans work by combining insulation and a refrigeration unit to keep the cargo at a set temperature. The insulated walls, floor, and ceiling help trap cold (or heat) inside, while the refrigeration unit actively cools the air, usually powered by diesel, electricity, or a combination of both. Air circulates inside the cargo area to maintain an even temperature, and many units have thermostats or digital controllers so drivers can monitor and adjust the temperature. Some advanced systems even log temperature data to ensure goods stay within safe limits during transport. Proper door sealing and cargo placement are also key, since warm air entering or blocked vents can create hot spots. Essentially, it’s a mobile cold room that keeps perishable products fresh on the move.
Don't see what you're looking for?